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Our Executive Chef, Mark Willis, completes the daily meal planning and preparation. His vast experience stem from his culinary training and degree from Louisiana Tech in Shreveport, Louisiana and having served as Executive Chef at Basmati’s Asian and Sushi Restaurant, Marina Cafe, Beachwalk Cafe and Summer Kitchen. Additionally, he helped open Compass Rose Grill in Valparaiso, Florida. Mark has been awarded numerous Golden Medal awards in Culinary Arts. Mark provides fine dining experience for the clients at Bayshore Retreat. Finally ,and equally important, are his daily supermarket trips to ensure clients receive the freshest meals that also meet their dietary needs and desires.